Acacia Wood - Charleston End Grain Prep Station - Ironwood Gourmet
Acacia Wood - Charleston End Grain Prep Station - Ironwood Gourmet
Acacia Wood - Charleston End Grain Prep Station - Ironwood Gourmet
Acacia Wood - Charleston End Grain Prep Station - Ironwood Gourmet
Acacia Wood - Charleston End Grain Prep Station - Ironwood Gourmet
Acacia Wood - Charleston End Grain Prep Station - Ironwood Gourmet
Acacia Wood - Charleston End Grain Prep Station - Ironwood Gourmet
Acacia Wood - Charleston End Grain Prep Station - Ironwood Gourmet
Acacia Wood - Charleston End Grain Prep Station - Ironwood Gourmet
Acacia Wood - Charleston End Grain Prep Station - Ironwood Gourmet

Charleston End Grain Prep Station

$120.99
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The Charleston End Grain Prep Station is made of beautiful 100% Acacia wood. This multi-functional board serves as a prep station, cutting and serving board. Perfect for any kitchen.
Acacia wood is known for it's durability, which makes it the perfect wood for your kitchen prep station. Due to it denseness it is also naturally resistant to bacteria. The natural grain gives uniqueness to each cutting board.
  • 20" x 14"
  • 1.25" thick
  • End grain construction for heavy duty cutting, gives more longevity to all your cutting tools
  • Multi-functional board, serves as a prep station, cutting and serving board
  • Made from beautiful and sustainable acacia wood
  • Wash your Ironwood products in warm water and soap.
  • Towel dry. Prop up to allow the wood to fully dry. 
  • Never submerge acacia wood in water or put it in the dishwasher!
  • Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come. 
  • When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
  • Once your board is seasoned, oil it once a month for the first year, and at least once a year for life. 
  • Our food-grade blend of mineral and citrus oils is great at preventing cracks. 
  • Don't use an oil that can go bad like olive or canola oil.
  • To deep clean and deodorize your board or bowl make a paste with coarse salt and lemon juice.
Apply Salt: Sprinkle the cutting board with coarse salt like kosher salt.
Scour the surface: Using a lemon half with the cut side down, scour the surface while squeezing to release lemon juice.
Let sit, then scrape off: Let sit for at least 5 minutes, then scrape away the dirty liquid using a bench scraper or metal spatula.
Rinse: Give the surface a final rinse with a clean sponge. Prop up to dry.
  • It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
  • If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well. 
  • Feel free to contact us at sales@foxrunbrands.com with any questions. 

Customer Reviews

Based on 36 reviews
75%
(27)
17%
(6)
0%
(0)
0%
(0)
8%
(3)
A
Allen Parkinson
Very nice cutting board at a great price.

I love this cutting board! I was apprehensive about buying acacia wood cutting board because I’ve always had boards made of more traditional wood. After heavily using it for 2 weeks I can say that it more than meets my expectations. Plus it was less than half the price of the other boards I was looking at.

Y
Your cutting boards suck
Your cutting boards suck

I got a cutting board from you and it came cracked. The replacement that came also was cracked. I’m actually shocked. I can’t even imagine how terribly they would hold up since they already break before even being used. Maybe you shouldn’t charge so much for a sucky cutting board. Thanks for wasting my time!

W
W.H.
Would not purchase

We received a beautiful Ironwood cutting board as a wedding present in June of 2024. Never used, never washed, never submerged in water and the board split and warped. Not a good value. Beautiful wood but seems like a manufacturing issue.

T
THOMAS WARNER
Beautiful

the Charleston End Grain cutting board is beautiful. I almost hate to use it for fear of harming it!

G
Gabe
Cheaply made, broke twice

I bought one of these boards because Kenji Lopez-Alt plugged them in his book The Food Lab. I bought some of Ironwood's branded board oil and meticulously followed all the instructions for oiling it; Starting with every day for the first week, once a week for the first month, not leaving it in water, etc . Within about a month, the board had cracked (delaminated?) into one side. I contacted Ironwood, and they were kind enough to replace it... once. About 7 months after receiving the new board, following all the exact same care instructions, the replacement board cracked in the exact same way. I contacted Ironwood/Fox Brands for another replacement and they said they would only replace a maximum of one board. For a decently expensive board like this, I had much higher expectations, both of the board, and of the company. Sadly, I will not be buying or recommending this brand to anyone else.

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